Catholic Health Initiatives Barista - Auxiliary Starbucks - PRN (Days/Evenings/Weekends) in DES MOINES, Iowa

Barista - Auxiliary Starbucks - PRN (Days/Evenings/Weekends)



Responsible for the daily operations and overall appearance

of the coffee bar and related areas. Maintains sanitary and organized

environment. Practices and abides by food codes and applicable regulatory and

accrediting agency requirements to provide safe food to our customers. Serves customers in a professional manner

with great customer service.


  • Ability to use related equipment: cappuccino,coffee grinder, coffee brewers, blender and convection oven.

  • Responsible for opening and closing duties.

  • Demonstrates cash register operation as well asmoney handling procedures.

  • Hot and cold food production for retail sales.

  • Sets up for café sales- stock food and paperproducts.

  • Knowledgeable in and practices food safety codesand governing standards; federal, state, local and accreditation agencies.

  • Checks food temperatures frequently through outshift. Documents temperatures on applicable forms. Notifies Supervisorimmediately of any food out of compliance.

  • Monitors temperature of freezers, refrigeration,and heating units through out shift. Documents temperatures on appropriateforms. Notifies Supervisor immediately of any food out of compliance.

  • Maintain refrigeration units in clean orderlycondition, compliant with food codes and regulatory agencies.

  • Requisitions, transports foods and supplies toreplenish the inventory in the café.

  • Inspects items for integrity. Rotates stock,disposes of outdated products or less than optimum quality or correcttemperature.

  • Properly wraps, labels, dates food items.

  • Makes coffee, juice and smoothies; replenishesand cleans beverage-dispensing machines and areas.

  • Maintains a clean and sanitary work area, thecoffee serving and seating areas, equipment, storage, counter tops andcupboards, tile, microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.

  • Maintains signage daily.

  • Follows proper cleaning techniques. Storeschemicals properly, follow MSDS rules; labels product appropriately, useschemicals according to directions, uses PPE as necessary.

  • Practices safety procedures. Utilizes tools,equipment and protective equipment such as wet floor signs, proper ergonomics,informing Supervisor of safety hazards and equipment failures.

  • Demonstrates knowledge of effective customerservice skills and performance improvement.

  • Uses standardized and non-standardized recipesand ingredients to prepare, create, and process foods.

  • Assists in other areas as requested.



  • Must be able to pass barista training within 2 months of hire.

  • High school diploma or GED preferred. Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people.

  • Ability to read and write.

  • Restaurant or food service operations experience preferred.

Job Food Service/Housekeeping


Daily Schedule Days/Evenings/Weekends

Scheduled Hours per 2-week Pay Period 0

Weekends Required Every Other

Req ID: 2018-R0176238

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.